Food for the planet

A woman is watering a plant in front of a globe.

Food and agriculture globally is responsible for around 30% greenhouse gas emissions. 

It is the single biggest contributor to biodiversity loss, soil degradation, deforestation, drought, and freshwater pollution.


Varied, plant-rich diets are not only good for our health, but also for the health of our planet, our soil, and our fellow creatures. 

A third of food produced to be eaten is lost or wasted: an area the size of Wales is needed to grow food that is wasted in the UK alone.



As well as being costly to our planet’s resources, an average family with children spends £60 per month to purchase food that isn’t eaten. 


Surplus food redistribution network

We are clear as a food partnership that food waste is an issue contributing to climate change and environmental degradation. We believe food surplus from supermarkets is not the answer to food poverty, they are two separate issues and to combat one with the other is a sticking plaster approach.



Organisations and projects across Gateshead are taking a ‘whole food system’ approach to food waste by engaging their communities in food waste reduction activities like dehydration and preservation workshops; education projects in schools; and adding to their surplus food provision with locally grown food.

At least 15 VCSE food organisations in Gateshead are involved with food surplus redistribution. Work is ongoing to better support for food redistribution and waste reduction.


We have an active, informal Food Redistribution WhatsApp group where organisations in Gateshead can share surplus food between themselves. We have redistributed around 10 tonnes of food through this group since 2024. We also promote the use of OLIO and Too Good to Go for local food businesses and hospitality.


We also have use of an electric van to help collect and redistribute ad-hoc large amounts of surplus food from wholesalers and food manufacturers, as part of a whole system approach to addressing food insecurity. If you have a business or organisation that would like be involved or has surplus food to share, help "feed bellies not bins" and get in touch.

The word olio is written in purple letters on a white background.
A logo for a company called too good to go

Food Growing Gateshead 

Gateshead Food Partnership has recently given out small grant funding to organisations trying something new to tackle food insecurity beyond giving out food parcels.

This included projects setting up gardens, allotments, and raised beds alongside their food provision services, to help communities connect with their food, taste fruit and vegetables that they haven't tried before, and learn to grow their own food.

Find out more

Resources and links

Partner project examples

Nourish The Wild 

Nourish the Wild bring over 25 years of experience working in food growing, community work, environmental policy and health and wellbeing to support communities to build resilience through connecting with food, the land and each other. They run training courses in food growing, edible food forest design, and foraging walks. The Hop Garden is a community allotment and orchard in High Spen which is a haven of biodiversity. It is set up to share skills and local, naturally produced food: a place where community groups can learn about nature, creativity, composting, wild foods, apple tree care, and so much more.


The Hop Garden would welcome new volunteers: find out more here.

Edberts House and the HOPE Network 

In the east of Gateshead, a number of disused community allotment spaces have been identified, especially those attached to community centres. Edbert’s House’s NHS team want to breathe new life into these spaces through creating a community development programme of empowering residents to learn about growing food, cooking and networking with other community allotments in the east of Gateshead.


They want to connect a number of existing allotments together so that they create a series of mini community markets, providing low cost produce to places in greatest needs.


They also want to engage with the local schools so that they can become part of the process so that we can embed long term education around food and the environment, and to use the process in engaging and supporting local people with wider needs which include combatting isolation, social anxiety and mental health issues. 

This project was funded by Gateshead Food Partnership’s community food project grants in June 2024, it is in its early stages. 

 
Their community garden project in Pelaw meets at The Lawnmowers every Monday, 1.30-3.30.